New Potatoes, Greens & Mushrooms

New Potatoes, Greens & Mushrooms

Serves 2
All recipes are rough guides, tweak and alter quantities to your portion sizes and preferences.

Ingredients
350g new potatoes
125g mushrooms, sliced
100g spring greens, shredded
1 small carrot, thinly sliced or cut into batons
½ onion, sliced
75g broad beans (podded)
1 tbsp olive oil
½ tsp dried thyme (optional)
Salt and black pepper

Method

Boil the potatoes until just tender. Add the broad beans for the final 2–3 minutes, then drain.

Fry the onion and carrot in the oil for 4–5 minutes. Add the dried thyme (if using.)

Add the mushrooms and cook until golden.

Add the potatoes and cook for a few minutes until lightly browned. Stir in the spring greens and broad beans and cook until the greens wilt. Season well and serve.